Grains, Beans & Seeds

Walnut

Juglans regia · Hé Táo Rén Warming

Brain-shaped nuts packed with omega-3 ALA and polyphenols — a classic snack paired with black sesame.

Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.

Nutrition Highlights

  • Excellent source of alpha-linolenic acid (ALA omega-3)
  • Contains ellagitannins and melatonin
  • Source of plant protein, copper and manganese
  • Delivers the classic omega-3 to walnut ratio

Everyday Food Uses

  • A daily handful as a plain snack
  • Ground with black sesame into warming paste
  • Added to congee, oatmeal and baked goods
  • Lightly toasted in salads and grain bowls

How to Enjoy

25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.

Modern Research

The PREDIMED trial and many cohort studies associate regular walnut consumption with cardiovascular and cognitive benefits, consistent with the ALA and polyphenol content of whole walnuts.

⚠ Cautions

Tree-nut allergen — avoid if allergic. High in calories; keep to a small handful.

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Frequently Asked Questions

What is Walnut? +

Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.

Walnut How do I eat? +

25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.

Are there cautions for Walnut? +

Tree-nut allergen — avoid if allergic. High in calories; keep to a small handful.

Where can I buy Walnut? +

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These statements have not been evaluated by the FDA. Our products are ordinary foods and are not intended to diagnose, treat, cure, or prevent any disease.

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