Walnut
Juglans regia · Hé Táo Rén Warming
Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.
Nutrition Highlights
- ✓Excellent source of alpha-linolenic acid (ALA omega-3)
- ✓Contains ellagitannins and melatonin
- ✓Source of plant protein, copper and manganese
- ✓Delivers the classic omega-3 to walnut ratio
Everyday Food Uses
- ●A daily handful as a plain snack
- ●Ground with black sesame into warming paste
- ●Added to congee, oatmeal and baked goods
- ●Lightly toasted in salads and grain bowls
How to Enjoy
25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.
Modern Research
The PREDIMED trial and many cohort studies associate regular walnut consumption with cardiovascular and cognitive benefits, consistent with the ALA and polyphenol content of whole walnuts.
⚠ Cautions
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🍳 Recipes With This Ingredient
A deeply toasty, mineral-rich breakfast bowl: roasted black sesame and walnuts ground into oats with a natural grey-black hue and nutty aroma.
Chewy, lower-sugar oat cookies studded with goji berries and walnuts and warmed with cinnamon. A lunchbox-friendly functional snack.
Frequently Asked Questions
What is Walnut? +
Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.
Walnut How do I eat? +
25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.
Are there cautions for Walnut? +
Tree-nut allergen — avoid if allergic. High in calories; keep to a small handful.
Where can I buy Walnut? +
Browse the related products on this page — packed fresh and shipped worldwide with tracking.
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