Walnut
Juglans regia · Hé Táo Rén Cálido
Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.
Datos nutricionales
- ✓Excellent source of alpha-linolenic acid (ALA omega-3)
- ✓Contains ellagitannins and melatonin
- ✓Source of plant protein, copper and manganese
- ✓Delivers the classic omega-3 to walnut ratio
Usos alimentarios cotidianos
- ●A daily handful as a plain snack
- ●Ground with black sesame into warming paste
- ●Added to congee, oatmeal and baked goods
- ●Lightly toasted in salads and grain bowls
Cómo disfrutarlo
25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.
Investigación moderna
The PREDIMED trial and many cohort studies associate regular walnut consumption with cardiovascular and cognitive benefits, consistent with the ALA and polyphenol content of whole walnuts.
⚠ Precauciones
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🍳 Recetas con este ingrediente
A deeply toasty, mineral-rich breakfast bowl: roasted black sesame and walnuts ground into oats with a natural grey-black hue and nutty aroma.
Chewy, lower-sugar oat cookies studded with goji berries and walnuts and warmed with cinnamon. A lunchbox-friendly functional snack.
Preguntas frecuentes
Qué es Walnut? +
Walnuts need no introduction as a world-class tree nut, but in Asian food therapy they are also simmered into tonic soups and ground with black sesame. Their wrinkled kernels are the richest common nut in plant omega-3 (ALA) fats.
Walnut Cómo se come? +
25–30g daily (about 3–4 whole kernels). Store in a cool, dark place or refrigerate to prevent rancidity.
Hay precauciones para Walnut? +
Tree-nut allergen — avoid if allergic. High in calories; keep to a small handful.
Dónde comprar Walnut? +
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