Porridge & Breakfast

Black Sesame & Walnut Porridge

Black Sesame & Walnut Porridge

A deeply toasty, mineral-rich breakfast bowl: roasted black sesame and walnuts ground into oats with a natural grey-black hue and nutty aroma.

🔪
Подготовка
5 мин
🔥
Приготовление
12 мин
🍽
Порций
2
ккал
380 kcal
Black Sesame & Walnut Porridge

Ингредиенты

  • rolled oats 80 g
  • roasted black sesame seeds 2 tbsp
  • walnut halves 20 g
  • water or plant milk 500 ml
  • honey or maple syrup 1 tsp

Ключевые ингредиенты

💡 Кулинарный совет

Grind the sesame fresh — pre-ground sesame loses its aroma quickly.

Шаги

  1. 1

    Toast sesame and walnuts lightly in a dry pan until aromatic.

  2. 2

    Grind them coarsely in a small grinder or mortar.

  3. 3

    Cook the oats in water or plant milk for 5–7 minutes until creamy.

  4. 4

    Stir in the sesame-walnut paste, swirl with sweetener, and top with a few whole seeds.

Ещё рецепты