粥品与早餐

黑芝麻核桃粥

Black Sesame & Walnut Porridge

焙香黑芝麻与核桃磨入燕麦的高矿物质早餐粥,色泽灰黑、坚果香气浓郁。

🔪
准备
5 分钟
🔥
烹煮
12 分钟
🍽
份数
2
千卡
380 kcal
黑芝麻核桃粥

食材

  • 燕麦片 80 g
  • 熟黑芝麻 2 tbsp
  • 核桃仁 20 g
  • 水或植物奶 500 ml
  • 蜂蜜或枫糖 1 tsp

💡 厨房小贴士

Grind the sesame fresh — pre-ground sesame loses its aroma quickly.

做法

  1. 1

    Toast sesame and walnuts lightly in a dry pan until aromatic.

  2. 2

    Grind them coarsely in a small grinder or mortar.

  3. 3

    Cook the oats in water or plant milk for 5–7 minutes until creamy.

  4. 4

    Stir in the sesame-walnut paste, swirl with sweetener, and top with a few whole seeds.

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