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Grains, Beans & Seeds

Black Soybean

Glycine max · Hēi Dòu Neutral

Dark-hulled soybean rich in anthocyanins and complete plant protein, used in teas and fermented foods.

Black soybeans are the dark-hulled cousins of yellow soybeans, eaten whole in sweet Japanese kuromame dishes, dry-roasted as a nutty tea or simmered in Chinese tonic soups. Their black seed coat adds anthocyanins to soy’s complete protein.

영양 하이라이트

  • ✓Complete plant protein with all essential amino acids
  • ✓Black hull rich in anthocyanins
  • ✓Provides isoflavones and dietary fibre
  • ✓Roasted beans make a caffeine-free coffee-like tea

일상 식이 용법

  • ●Dry-roasted and steeped as black bean tea
  • ●Simmered sweet as Japanese kuromame side dish
  • ●Cooked into soups and grain bowls
  • ●Added to black sesame and walnut tonic porridge

즐기는 방법

20–40g dried beans daily, soaked and fully cooked. For tea, roast until fragrant then steep 10 minutes.

현대 연구

Black soybean anthocyanins and isoflavones (genistein, daidzein) are studied for vascular and metabolic benefits, with trials linking soy foods to modest improvements in cholesterol and post-meal glucose.

⚠ 주의사항

Soy allergen. Those sensitive to soy or taking related medication should moderate intake. Cook thoroughly.

🛒 이 식재료 쇼핑

자주 묻는 질문

이란 무엇인가요 Black Soybean? +

Black soybeans are the dark-hulled cousins of yellow soybeans, eaten whole in sweet Japanese kuromame dishes, dry-roasted as a nutty tea or simmered in Chinese tonic soups. Their black seed coat adds anthocyanins to soy’s complete protein.

Black Soybean 는 어떻게 먹나요? +

20–40g dried beans daily, soaked and fully cooked. For tea, roast until fragrant then steep 10 minutes.

의 주의사항은 Black Soybean? +

Soy allergen. Those sensitive to soy or taking related medication should moderate intake. Cook thoroughly.

는 어디서 사나요 Black Soybean? +

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