Tremella (Snow Fungus)
Tremella fuciformis · Yín Ěr Neutral
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
Sorotan pemakanan
- ✓Naturally mucilaginous, silky texture
- ✓High in dietary fibre and tremella polysaccharides
- ✓Neutral taste that carries fruit flavours
- ✓Star ingredient in traditional beauty sweet soups
Kegunaan pemakanan harian
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed and longan as dessert
- ●Added to congee for a silky mouthfeel
- ●Blended into vegan panna cotta–style desserts
Cara menikmatinya
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
Penyelidikan moden
Tremella polysaccharides are studied for their water-holding and antioxidant properties — the same mucilage that makes tremella extract a popular cosmetic ingredient — though topical evidence does not directly transfer to eating it.
⚠ Amaran
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A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Soalan lazim
Apakah itu Tremella (Snow Fungus)? +
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
Tremella (Snow Fungus) Cara memakan? +
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
Adakah terdapat amaran untuk Tremella (Snow Fungus)? +
A culinary ingredient with an excellent safety record. As with all dried fungi, use clean soaking water and cook thoroughly.
Di mana untuk membeli Tremella (Snow Fungus)? +
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Lihat semua bahan
Delicate, sweet-savoury bulb petals that soften into soups and autumn-moistening sweet desserts.
Baca profil penuh →Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
Baca profil penuh →Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
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