Tremella (Snow Fungus)
Tremella fuciformis · Yín Ěr Neutre
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
Points nutritionnels
- ✓Naturally mucilaginous, silky texture
- ✓High in dietary fibre and tremella polysaccharides
- ✓Neutral taste that carries fruit flavours
- ✓Star ingredient in traditional beauty sweet soups
Usages alimentaires quotidiens
- ●Simmered with snow pear and rock sugar
- ●Cooked with lotus seed and longan as dessert
- ●Added to congee for a silky mouthfeel
- ●Blended into vegan panna cotta–style desserts
Comment le déguster
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
Recherche moderne
Tremella polysaccharides are studied for their water-holding and antioxidant properties — the same mucilage that makes tremella extract a popular cosmetic ingredient — though topical evidence does not directly transfer to eating it.
⚠ Précautions
🛒 Acheter cet ingrédient
🍳 Recettes avec cet ingrédient
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Questions fréquentes
Qu’est-ce que Tremella (Snow Fungus)? +
Tremella blooms into pale, coral-like jelly after soaking and dissolves into silky, collagen-like textures in sweet soups. Often called snow fungus or beauty fungus, it is simmered with pear, lily bulb and red dates in light, elegant desserts.
Tremella (Snow Fungus) Comment manger? +
Soak one dried cluster 30–60 minutes, trim the yellow base, tear into florets and simmer 40–60 minutes until gelatinous.
Y a-t-il des précautions pour Tremella (Snow Fungus)? +
A culinary ingredient with an excellent safety record. As with all dried fungi, use clean soaking water and cook thoroughly.
Où acheter Tremella (Snow Fungus)? +
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Voir tous les ingrédients
Delicate, sweet-savoury bulb petals that soften into soups and autumn-moistening sweet desserts.
Lire la fiche complète →Naturally sweet dried jujubes loaded with dietary fibre, vitamin C and saponins — a traditional soup staple.
Lire la fiche complète →Soft, creamy seeds rich in plant protein, traditionally paired with lily bulb in calming sweet soups.
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