Porridge & Breakfast

Chia, Goji & Mulberry Overnight Pudding

Chia, Goji & Mulberry Overnight Pudding

A no-cook, high-fibre breakfast: chia seeds gel overnight in oat milk with dried mulberries and goji berries. Naturally sweet, portable and beautiful layered.

🔪
Preparación
5 min
🔥
Cocción
0 min
🍽
Raciones
2
kcal
310 kcal
Chia, Goji & Mulberry Overnight Pudding

Ingredientes

  • chia seeds 6 tbsp
  • oat or almond milk 300 ml
  • dried mulberries 20 g
  • goji berries 15 g
  • maple syrup 1 tsp
  • cinnamon 1/4 tsp

💡 Consejo de cocina

The berries plump and sweeten the pudding on their own — taste before adding more sweetener.

Pasos

  1. 1

    Whisk chia seeds into plant milk thoroughly to prevent clumping.

  2. 2

    Stir in maple syrup and cinnamon, then fold in the dried berries.

  3. 3

    Divide into jars and refrigerate at least 4 hours or overnight.

  4. 4

    Stir once after 15 minutes if the seeds settle; layer with fresh fruit to serve.

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