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Grains, Beans & Seeds

Chia Seed

Salvia hispanica · Qí Yà Zǐ Neutro

Gel-forming seeds rich in omega-3 ALA and soluble fibre — the base of chia pudding and fresca.

Chia seeds swell into a soft gel in liquid, which is exactly why they make silky puddings, thicken smoothies and create the classic Mexican chia fresca. They deliver omega-3 ALA, soluble fibre, calcium and steady energy.

Datos nutricionales

  • ✓Rich in alpha-linolenic acid (ALA)
  • ✓Soluble fibre forms a filling gel
  • ✓Source of calcium, magnesium and phosphorus
  • ✓Neutral flavour thickens without cooking

Usos alimentarios cotidianos

  • ●Stirred into plant milk for overnight chia pudding
  • ●Mixed into jam as a pectin replacement
  • ●Blended into smoothies and oatmeal
  • ●Soaked in lemon water as chia fresca

Cómo disfrutarlo

15–30g (1–2 tablespoons) daily. Always soak or mix into wet foods — do not swallow large amounts dry.

Investigación moderna

Trials link chia consumption with increased fibre intake, modest improvements in satiety and post-meal glucose, and — when replacing less healthy fats — improvements in cardiovascular risk markers.

⚠ Precauciones

Dry chia can swell in the oesophagus; always pre-soak, especially with swallowing difficulties.

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Preguntas frecuentes

Qué es Chia Seed? +

Chia seeds swell into a soft gel in liquid, which is exactly why they make silky puddings, thicken smoothies and create the classic Mexican chia fresca. They deliver omega-3 ALA, soluble fibre, calcium and steady energy.

Chia Seed Cómo se come? +

15–30g (1–2 tablespoons) daily. Always soak or mix into wet foods — do not swallow large amounts dry.

Hay precauciones para Chia Seed? +

Dry chia can swell in the oesophagus; always pre-soak, especially with swallowing difficulties.

Dónde comprar Chia Seed? +

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Estas afirmaciones no han sido evaluadas por la FDA. Nuestros productos son alimentos comunes y no pretenden diagnosticar, tratar, curar ni prevenir ninguna enfermedad.

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