A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
Astragalus & Red Date Chicken Soup
Astragalus & Red Date Chicken Soup
A clear golden broth in the northern Chinese tradition, slow-simmered with astragalus, red dates and goji. Deeply savory, gently warming and easy to love.
- Preparo
- Cozimento
- Porções
- kcal
Ingredientes
- whole chicken or hen pieces, blanched
- dried astragalus slices
- red dates
- goji berries
- ginger
- water
Ingredientes em destaque
💡 Dica de cozinha
A clear soup depends on gentle heat — never let it boil hard after skimming.
Modo de preparo
- 1
Blanch chicken in boiling water 3–5 minutes, rinse under warm water until clean.
- 2
Combine chicken, astragalus, dates, ginger and cold water; bring slowly to a simmer.
- 3
Skim any foam, then cover and cook on the lowest heat for 60–70 minutes.
- 4
Add goji berries in the last 10 minutes and season lightly with salt.
- 5
Remove the astragalus slices before serving.
Mais receitas
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