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Flowers & Tea Herbs

Honeysuckle Flower

Lonicera japonica · Jīn Yín Huā Cooling

Naturally sweet, cooling blossom tea — a summer favourite blended with chrysanthemum and mint.

Honeysuckle blossoms produce a light, naturally sweet, caffeine-free tea with a clean floral finish. It is a beloved summer cooler in East Asia, often blended with chrysanthemum, and contains chlorogenic acid and luteolin.

영양 하이라이트

  • ✓Naturally caffeine-free and lightly sweet
  • ✓Contains chlorogenic acid and luteolin
  • ✓Traditional summer cooling infusion
  • ✓Blends beautifully with chrysanthemum and mint

일상 식이 용법

  • ●Iced honeysuckle tea with a slice of lemon
  • ●Blended 50/50 with chrysanthemum in the afternoon
  • ●Used as a light floral base for fruit jellies
  • ●Rinsing tea for an evening wind-down ritual

즐기는 방법

5–10 blossoms per cup, steep 5 minutes in hot water, then cool for iced versions. Enjoy 1–2 cups daily in warm seasons.

현대 연구

Lonicera japonica is one of the most researched traditional flowers; chlorogenic acid and its secoiridoid glycosides show broad antioxidant and antiviral activity in laboratory studies.

⚠ 주의사항

Not for long-term daily use in large amounts during pregnancy. Avoid if allergic to honeysuckle or related plants.

🛒 이 식재료 쇼핑

자주 묻는 질문

이란 무엇인가요 Honeysuckle Flower? +

Honeysuckle blossoms produce a light, naturally sweet, caffeine-free tea with a clean floral finish. It is a beloved summer cooler in East Asia, often blended with chrysanthemum, and contains chlorogenic acid and luteolin.

Honeysuckle Flower 는 어떻게 먹나요? +

5–10 blossoms per cup, steep 5 minutes in hot water, then cool for iced versions. Enjoy 1–2 cups daily in warm seasons.

의 주의사항은 Honeysuckle Flower? +

Not for long-term daily use in large amounts during pregnancy. Avoid if allergic to honeysuckle or related plants.

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이 설명은 FDA의 평가를 받지 않았습니다. 본 제품은 일반 식품이며 질병의 진단·치료·예방을 목적으로 하지 않습니다.

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