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Flowers & Tea Herbs

Mulberry Leaf

Morus alba · Sāng Yè Rafraîchissant

Fresh green caffeine-free tea containing DNJ (1-deoxynojirimycin) and chlorophyll.

Young mulberry leaves are steamed and dried into a fresh, grassy, caffeine-free tea long enjoyed in East Asia. They contain 1-deoxynojirimycin (DNJ), a compound that has made mulberry leaf a popular subject of modern carbohydrate-metabolism research.

Points nutritionnels

  • ✓Contains 1-deoxynojirimycin (DNJ)
  • ✓Naturally caffeine-free, light green infusion
  • ✓Rich in chlorophyll, GABA and flavonoids
  • ✓Traditionally drunk with starchy meals

Usages alimentaires quotidiens

  • ●Brewed as a light green table tea with meals
  • ●Blended with chrysanthemum for afternoons
  • ●Powder whisked into water like matcha
  • ●Cooled and mixed with lemon in summer

Comment le déguster

1–2 teaspoons dried leaf per cup, water around 80–85°C, steep 2–3 minutes. Drink with carbohydrate-rich meals.

Recherche moderne

DNJ inhibits alpha-glucosidase in laboratory models; small human studies show mulberry leaf extract modestly flattens post-meal glucose and insulin spikes when taken with starch.

⚠ Précautions

Mulberry leaf may lower post-meal glucose; monitor with diabetes medication. Generally safe as a food tea.

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Questions fréquentes

Qu’est-ce que Mulberry Leaf? +

Young mulberry leaves are steamed and dried into a fresh, grassy, caffeine-free tea long enjoyed in East Asia. They contain 1-deoxynojirimycin (DNJ), a compound that has made mulberry leaf a popular subject of modern carbohydrate-metabolism research.

Mulberry Leaf Comment manger? +

1–2 teaspoons dried leaf per cup, water around 80–85°C, steep 2–3 minutes. Drink with carbohydrate-rich meals.

Y a-t-il des précautions pour Mulberry Leaf? +

Mulberry leaf may lower post-meal glucose; monitor with diabetes medication. Generally safe as a food tea.

Où acheter Mulberry Leaf? +

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Ces déclarations n’ont pas été évaluées par la FDA. Nos produits sont des aliments ordinaires et ne visent pas à diagnostiquer, traiter, guérir ou prévenir une maladie.

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