A naturally sweet, spicy tea for cold days — red dates and longan simmered with fresh ginger and a little brown sugar. No caffeine, deeply comforting.
Snow Fungus & Pear Sweet Soup
Snow Fungus & Pear Sweet Soup
A silky, lightly sweet autumn dessert soup where tremella blooms into a collagen-like texture beside soft snow pear, lily bulb and red dates.
- التحضير
- الطهي
- حصص
- سعرة
المكونات
- dried tremella (snow fungus)
- snow pear (Asian pear)
- dried lily bulb
- red dates, torn
- rock sugar (to taste)
- water
أبرز المكونات
💡 نصيحة مطبخية
The longer tremella simmers, the more gelatinous the broth becomes.
الخطوات
- 1
Soak the tremella in plenty of water for 30–60 minutes, then trim the yellow base and tear into small florets.
- 2
Rinse the lily bulb and soak 15 minutes; tear the red dates and remove pits.
- 3
Simmer the tremella, lily bulb and dates in water for 30 minutes until the broth turns silky.
- 4
Peel and chunk the pear, add it with rock sugar, and simmer another 15–20 minutes.
- 5
Serve warm, or chilled in summer.
المزيد من الوصفات
A clear golden broth in the northern Chinese tradition, slow-simmered with astragalus, red dates and goji. Deeply savory, gently warming and easy to love.